Copycat Snap Kitchen

De Fit Men Cook · 30 min

Ingredientes

Preparación

1. Cook the quinoa and brown rice according to their package directions, then set them aside.
2. Heat a deep skillet over medium heat. Add the olive oil, garlic, onion and bell pepper, and sauté for 2 to 3 minutes until fragrant.
3. Add the ground bison and break it into small pieces as it cooks. Sprinkle in the chili powder and cook for 4 to 6 minutes until no pink remains.
4. Add the cooked quinoa, brown rice and drained kidney beans, and fold together until well mixed.
5. Stir in the green chiles and give everything a final stir.
6. Divide the hash into 5 equal servings and sprinkle each with 1 tablespoon of shredded cheddar.

Resumido del vídeo de Fit Men Cook. Míralo para los detalles.

Más recetas con

AjoCebollaQuesoArrozPimientoQueso cheddarAlubia rojaQuinoa