Copycat Starbucks Pumpkin Bread

By Feelgoodfoodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F and spray a loaf pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Set aside.
3. In a stand mixer with a whisk attachment, or a large bowl with a hand mixer, beat the room-temperature butter, granulated sugar and light brown sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating until each is incorporated. Add the canned pumpkin and vanilla extract and mix to combine.
4. Add the dry ingredients and mix until no streaks of flour remain. Pour the batter into the prepared loaf pan and sprinkle the pumpkin seeds over the top if using.
5. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Take out of the oven and let the bread cool completely in the pan on a wire rack before slicing.

Summarized from Feelgoodfoodie's video. Watch it for the details.