Copycat Starbucks Strawberry Overnight Grains #recipe #vegan #foodie #breakfast #mealprep #healthy
Ingredients
- Oats¾ cups
- Quinoa · cooked½ cups
- Chia seed3 tbsp
- Tofu92 g
- Strawberry · frozen2 cups
- Almond milk⅔ cups
- Butter OR avocado oil1 tsp
- Orange
- Cinnamon1 tsp
Instructions
- Dissolve 2 tablespoons of salt in a medium bowl of room-temperature water, add the strawberries and leave for 10 minutes.
- Blend the cream ingredients until smooth and set aside.
- Mix the oats, quinoa and chia seeds in a large bowl, then pour in the cream and stir.
- Drain the strawberries. Heat a nonstick skillet over medium-high heat, add the butter or oil and the strawberries, and cook for about 6 to 8 minutes, until the berries burst and form a jam.
- Sprinkle in the cinnamon, squeeze in the juice of 1 orange and cook for another 2 to 3 minutes.
- Layer the berry compote into the container, then top with the oat mixture.
- Refrigerate overnight or for at least 4 hours. Add a few tablespoons of almond milk in the morning if the oats are too thick.
Summarized from Fit Men Cook's video. Watch it for the details.
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TofuOrangeOatsStrawberryQuinoaAlmond milk
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