Copycat Tostino's Pizza Rolls

Von Tasty · 30 Min.

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Zubereitung

1. Heat the olive oil in a large pan over medium-high heat. Add the diced onion and cook until soft and translucent, 5 to 7 minutes.
2. Add the tomato paste and cook until it darkens, 3 to 5 minutes.
3. Add the diced tomatoes, garlic, dried basil and red pepper flakes. Turn off the heat and let the mixture thicken slightly, about 5 minutes.
4. Blend the sauce until smooth, then return it to the pan and season with salt and pepper. Stir in the fresh basil.
5. In a large bowl, mix the Monterey Jack, mozzarella and Parmesan.
6. Place the wonton wrappers on a flat surface. On each, put ½ tsp of the cheese mix, 1 tsp sauce, ½ tsp pepperoni and another ½ tsp cheese.
7. Brush the wrapper edges with water. Fold two opposite corners over the filling, then fold the other two corners to meet in the centre, sealing tightly.
8. Heat the vegetable oil in a large pot over medium-high heat to 375°F (190°C).
9. Fry the rolls in batches for about 2 minutes per side, until deep golden brown. Drain on a paper towel-lined plate and cool slightly.
10. Serve with the remaining sauce for dipping.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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KnoblauchZwiebelKäseTomateParmesanTomatenmarkMozzarellaWan-Tan-Teigblätter