Coriander Mutton Fry Recipe | How To Make Coriander Mutton Sukka | Mutton Recipes | Smita Deo

By Get Curried · 60 min

Ingredients

Instructions

1. Wash the mutton thoroughly.
2. Finely chop the onions and the cleaned coriander.
3. Heat the ghee in a pressure cooker, then add the pepper powder and chopped onions.
4. Once the onions are translucent, add the garlic, ginger and green chilli paste.
5. Add the mutton and garam masala and saute until the mutton releases a little oil.
6. Add the chopped coriander and salt and mix well.
7. Add 1 cup of water and pressure cook for 20 minutes, or until the mutton is cooked.

Summarized from Get Curried's video. Watch it for the details.

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