Corn Pattice Recipe | Crispy Sweet Corn Aloo Tikki | कॉर्न पेटिस बनाने का तरीका | Chef Sanjyot Keer

By Your Food Lab · 30 min

Ingredients

Instructions

1. Boil the sweet corn in a pot for 5 minutes, drain, and let cool.
2. Blend a handful of the boiled corn with the coriander, green chilli, garlic and ginger into a paste.
3. Heat the oil in a pan over high heat, then add the cumin seeds and let them crackle.
4. Add the paste and cook over high heat for 1 to 2 minutes, stirring well.
5. Add the remaining corn and the rest of the filling ingredients, and cook for 1 minute.
6. Taste and adjust the seasoning, then transfer to a bowl to cool.
7. Mash the boiled potatoes until smooth, then add salt and corn flour gradually until you have a non-sticky dough.
8. Take some potato dough, shape it into a cone, then hollow the wide end into a bowl shape.
9. Put a good amount of filling in the centre, seal the edges, reshape into a ball and flatten gently into a thick disc.
10. Make a slurry with the refined flour and water. Coat each patty in the slurry, then in the breadcrumbs.
11. Carefully drop the patties into oil at 165°C (moderately hot) and fry over high heat for a minute without stirring, then lower the heat to medium-low and fry until crisp and golden brown on all sides.

Summarized from Your Food Lab's video. Watch it for the details.

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