Corn Risotto with Crispy Prosciutto - The Only Way To Make It!

Name: Corn Risotto with Crispy Prosciutto - The Only Way To Make It!
Total time: 45 min
Ingredients: 5–6 cups Vegetable broth; 2 Sweet corn; 2 Shallot, minced; 2 cloves Garlic, minced; 3 tbsp Butter; 1 tbsp Olive oil; ¾ cups Rice; ½ cups Freshly Gated Parm; Salt; Black pepper; Basil; 3 oz Prosciutto; Rosemary

By Laura in the Kitchen · 45 min

Ingredients

Vegetable broth5–6 cups
Sweet corn2
Shallot · minced2
Garlic · minced2 cloves
Butter3 tbsp
Olive oil1 tbsp
Rice¾ cups
Freshly Gated Parm½ cups
Salt
Black pepper
Basil
Prosciutto3 oz
Rosemary

Video instructions

Follow the creator's official video for the method and cooking instructions.

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