Corn Souse

Name: Corn Souse
Total time: 30 min
Ingredients: 2 Sweet corn; ½ Cucumber; 1 tsp Salt; 6 leaves Chadon beni; 2 tbsp Chive; 1 Scotch bonnet; 1 Onion; 2 cloves Garlic; ½ tsp Black pepper; 2 tbsp Parsley; 2 sprigs Thyme

By CaribbeanPot · 30 min

Ingredients

Sweet corn2
Cucumber½
Salt1 tsp
Chadon beni6 leaves
Chive2 tbsp
Scotch bonnet1
Onion1
Garlic2 cloves
Black pepper½ tsp
Parsley2 tbsp
Thyme2 sprigs

Instructions

Prepare all the ingredients before you start.
Steam the corn pieces for about 15 minutes, until tender but still a little crisp.
In a large bowl, combine the cucumber, sea salt, chadon beni, garlic, thyme, black pepper, parsley, chives, Scotch bonnet pepper and sliced onion.
Squeeze lime juice over the onion, then toss everything together.
Add the hot steamed corn to the bowl and stir well. Let it rest for about 5 minutes.
Pour in the water and stir to combine.
Chill in the refrigerator for at least 15 minutes before serving.

Summarized from CaribbeanPot's video. Watch it for the details.

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