Corn Souse

Von CaribbeanPot · 30 Min.

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Zubereitung

1. Prepare all the ingredients before you start.
2. Steam the corn pieces for about 15 minutes, until tender but still a little crisp.
3. In a large bowl, combine the cucumber, sea salt, chadon beni, garlic, thyme, black pepper, parsley, chives, Scotch bonnet pepper and sliced onion.
4. Squeeze lime juice over the onion, then toss everything together.
5. Add the hot steamed corn to the bowl and stir well. Let it rest for about 5 minutes.
6. Pour in the water and stir to combine.
7. Chill in the refrigerator for at least 15 minutes before serving.

Zusammengefasst aus dem Video von CaribbeanPot. Schau es dir für die Details an.

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