Empty My Fridge
Corn Souse
Ingredientes
- Sweet corn2
- Cucumber½
- Salt1 colher de chá
- Chadon beni6 folhas
- Chive2 colheres de sopa
- Pimenta scotch bonnet1
- Onion1
- Garlic2 dentes
- Black pepper½ colher de chá
- Parsley2 colheres de sopa
- Thyme2 ramos
Modo de preparo
- Prepare all the ingredients before you start.
- Steam the corn pieces for about 15 minutes, until tender but still a little crisp.
- In a large bowl, combine the cucumber, sea salt, chadon beni, garlic, thyme, black pepper, parsley, chives, Scotch bonnet pepper and sliced onion.
- Squeeze lime juice over the onion, then toss everything together.
- Add the hot steamed corn to the bowl and stir well. Let it rest for about 5 minutes.
- Pour in the water and stir to combine.
- Chill in the refrigerator for at least 15 minutes before serving.
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