Corn Tempura - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make shallow cuts across the corn kernels with the tip of a knife, then halve the cob and slice the kernels off.
2. Pat the corn dry with paper towels to remove excess moisture.
3. In a bowl, mix the corn and flour thoroughly.
4. Add the salt and water and mix well; the batter should be sticky so it holds together when fried.
5. Drop 3 heaped tablespoons of the corn mixture into oil heated to medium-high and deep-fry until lightly browned.
6. Avoid handling the fritters too much while they cook so they do not fall apart. Serve sprinkled with salt.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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