Corned Beef Hash

By Kitchen Sanctuary · 45 min

Ingredients

Instructions

1. Put the potatoes in a pan, cover with cold water and bring to the boil over high heat. Reduce the heat and simmer for 8 to 9 minutes until tender. Drain well in a colander.
2. While the potatoes cook, heat the oil in a large frying pan over medium heat.
3. Add the diced onion and fry for about 2 minutes, stirring often, until slightly softened.
4. Add the butter to the onions. When it has melted, add the drained potatoes, then stir in the Worcestershire sauce, salt and pepper. Fry for about 5 to 6 minutes, stirring often, until the potatoes are lightly browned.
5. Cut the chilled corned beef into 1.5 cm (5/8 inch) cubes and add to the pan.
6. Fry for 3 to 4 minutes, stirring a couple of times.
7. Divide between four plates and serve with baked beans and/or a fried egg.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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