Empty My Fridge
Coronation Chicken

Coronation Chicken

By Kitchen Sanctuary · 15 min

Ingredients

Instructions

  1. In a bowl, whisk together the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, white pepper, mango chutney, sultanas and chopped apricots until smooth.
  2. Add the chopped chicken and stir until every piece is coated.
  3. Transfer to a serving bowl and scatter the toasted almond flakes over the top.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

Watch the recipe video

More recipes with

Chicken breastAlmondCrème fraîcheDried apricotSultana grapeMango chutney

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