Costa Rican Ceviche with

Name: Costa Rican Ceviche with
Total time: 30 min
Ingredients: 800 g Mahi-mahi, diced; ½ Bell pepper, diced; 10 Radish, diced; 1 Cherry tomato; ½ bunches Cilantro, sliced; 1 Red onion, sliced; 2 Chili pepper, diced; 3 Lime, juiced; 250 ml Ginger; to taste Salt; Tortilla chips

By Andy Cooks · 30 min

Ingredients

Mahi-mahi · diced800 g
Bell pepper · diced½
Radish · diced10
Cherry tomato1
Cilantro · sliced½ bunches
Red onion · sliced1
Chili pepper · diced2
Lime · juiced3
Ginger250 ml
Saltto taste
Tortilla chips

Instructions

Put all the ingredients except the corn chips into a bowl and mix well.
Refrigerate for at least 1 hour.
Serve with the corn chips.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

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Onion Tomato Ginger Bell pepper Red onion Lime Cherry tomato Radish

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