Empty My Fridge
Costco Chicken Bake Puff Pastry
Ingredients
- Chicken · shredded1 ½ cups
- Mozzarella cheese · shredded¾ cups
- Parmesan cheese · grated3 tbsp
- Black pepper · groundto taste
- Caesar dressing½ cups
- Bacon · cooked finely chopped4
- Puff pastry · frozen1
- Chive · minced, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the chicken, ½ cup of the mozzarella, 2 tablespoons of the Parmesan, black pepper, the chopped bacon and ⅓ cup of the Caesar dressing until evenly combined.
- Divide the mixture into 4 piles on the baking sheet, shaping each into a roughly 2-inch square.
- Place a puff pastry square over each pile, press gently around the filling to push out air, then press the edges with a fork.
- Brush the remaining Caesar dressing over the pastry tops, then sprinkle with the remaining ¼ cup mozzarella, 1 tablespoon Parmesan and more black pepper.
- Bake for about 15 minutes, until the pastry is golden brown, bubbly and puffed. Cool on the sheet for 5 minutes, then flip over.
- Drizzle each with more Caesar dressing and sprinkle with chives, if using, and Parmesan.
Summarized from Tasty's video. Watch it for the details.
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CheeseParmesan cheeseChickenMozzarella cheeseBaconPuff pastry
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