Cottage Cheese Bagels

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Blend the drained cottage cheese on high until smooth, scraping down the sides as needed (about 1 minute).
2. Transfer to a large bowl, add the self-rising flour and mix with a wooden spoon until well combined.
3. Knead the dough on a lightly floured surface for 5 minutes until smooth, adding more flour as needed so it is not sticky.
4. Divide into 4 equal pieces (about 80-90 grams each). Roll each into a 6-7 inch rope about 1 inch thick, join the ends into a circle and pinch the seam tightly. Brush the tops with beaten egg and sprinkle with everything bagel seasoning.
5. Air fryer: preheat to 350°F, spray the basket with nonstick spray and air fry for 13-15 minutes until puffed and golden brown. Let cool for 15 minutes, then slice and serve.
6. Oven: preheat to 350°F and line a sheet pan with parchment. Bake on the top rack for 25-30 minutes until puffed and golden brown. Let cool for 15 minutes, then slice and serve.

Summarized from Feelgoodfoodie's video. Watch it for the details.