Cottage Cheese Bagels Recipe | Healthy No Yeast Bagels

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Blend the cottage cheese until smooth, then transfer it to a bowl.
3. Add the flour, baking powder and salt and mix until a dough forms. Knead lightly on a floured surface until it forms a ball, adding flour one tablespoon at a time if needed.
4. Divide the dough into 4 equal balls. Make a hole in each with your finger or the back of a wooden spoon, then gently stretch it into a bagel shape.
5. Brush each bagel with beaten egg and sprinkle with your chosen topping.
6. Bake for 20-25 minutes, until golden. Cool for at least 10-15 minutes before serving.
7. Air fryer option: preheat the air fryer to 350°F. Spray the basket with nonstick spray and air fry for about 10-15 minutes, until golden brown.

Summarized from The Cooking Foodie's video. Watch it for the details.

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