Cottage Cheese Bread

By Tasty · 180 min

Ingredients

Instructions

1. Blend the cottage cheese and egg whites until smooth, about 30 seconds. Set aside.
2. Stir the water and yeast together in a large bowl and let stand about 10 minutes, until bubbly.
3. Add the cottage cheese mixture to the yeast mixture. Stir in the flour and salt, switching from a whisk to a fork when it gets too sticky, until a shaggy dough forms.
4. Turn the dough onto a clean work surface and knead until smooth, about 5 minutes. Rub your hands with a little oil if the dough sticks, if using.
5. Cover the dough and let it rise in a warm spot until doubled, about 1 hour. Shape it into your desired shape and let it rest for another 30 minutes.
6. Meanwhile, preheat the oven to 415°F (about 210°C) with the rack in the lower third.
7. Place the loaf in a parchment-lined 1-pound loaf pan and bake until golden and puffy, 45–50 minutes.
8. Let the bread cool slightly, about 10 minutes, then slice.

Summarized from Tasty's video. Watch it for the details.

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