Cottage Cheese Buns | Easy and Healthy

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
2. Blend the cottage cheese until smooth, then transfer it to a bowl.
3. Add the flour, baking powder and salt and mix until a dough forms. Knead briefly on a lightly floured surface until it forms a ball, adding more flour if needed.
4. Divide the dough into 8 equal pieces (about 90-100g each) and roll each into a smooth ball. Brush with beaten egg and sprinkle with sesame seeds if using.
5. Bake for 30-35 minutes, until golden. Cool for at least 10-15 minutes before serving.
6. Air fryer option: preheat the air fryer to 350. Spray the basket with nonstick spray and air fry for about 10-15 minutes, until golden brown.

Summarized from The Cooking Foodie's video. Watch it for the details.

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