Cottage Cheese Chocolate Chip Cookies 🍪

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a blender or food processor, blend the cottage cheese, egg, maple syrup and vanilla extract (if using) until smooth.
3. Transfer to a bowl, add the almond flour and baking powder, and mix until a dough forms.
4. Fold in the chocolate chips (optional) or other mix-ins.
5. Scoop the dough onto the tray with an ice cream scoop, flatten each mound slightly and top with extra chocolate chips if you like.
6. Bake for 15-16 minutes, until lightly golden.
7. Cool on the tray for 5 minutes, then move to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

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