Cottage Cheese Cookies | High Protein Cookies

By The Cooking Foodie · 25 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a blender or food processor, blend the cottage cheese, egg, maple syrup and vanilla (if using) until smooth.
3. Transfer to a bowl, add the almond flour and baking powder, and mix until a dough forms.
4. Fold in the chocolate chips (optional) or other mix-ins.
5. Scoop the dough onto the tray with an ice cream scoop, flatten each mound slightly and top with extra chocolate chips if you like.
6. Bake for 15–16 minutes, until lightly golden.
7. Cool on the tray for 5 minutes, then move to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

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