Cottage Cheese Egg Bites - Fluffy & High-Protein #shorts

Name: Cottage Cheese Egg Bites - Fluffy & High-Protein #shorts
Total time: 25 min
Ingredients: 8–10 Egg; 1 cup Cottage cheese; ½ tsp Salt; ¼ tsp Black pepper, ground; ½ cups Cheese, shredded

By Natasha's Kitchen · 25 min

Ingredients

Egg8–10
Cottage cheese1 cup
Salt½ tsp
Black pepper · ground¼ tsp
Cheese · shredded½ cups

Instructions

Preheat the oven to 325°F. Grease a muffin tin with cooking spray, or skip this if using silicone cups.
Blend the eggs, cottage cheese, salt and pepper until smooth.
Put the shredded cheese or other toppings into each cup, then pour the egg mixture in until each cup is about 3/4 full.
Bake for 22-25 minutes, until the tops are set and the edges and centers are fully set.
Alternatively, air fry at 300°F for 12-14 minutes, covering loosely with foil if they brown too fast.
Let the egg bites rest in the tin for 5 minutes before removing them.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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