Empty My Fridge
Cottage Cheese Egg Bites  (Starbucks Copycat!) #shorts

Cottage Cheese Egg Bites (Starbucks Copycat!) #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

  1. Preheat the oven to 325°F. Spray a non-stick muffin tin with cooking spray, or skip this if using silicone muffin cups.
  2. Blend the eggs, cottage cheese, salt and pepper until smooth and well combined.
  3. Put the cheese into each muffin cup, then pour the egg mixture in until each cup is about 3/4 full.
  4. Bake for 22 to 25 minutes, until the tops are set and the edges and centers are fully set. (Air fryer option: 300°F for 12 to 14 minutes; cover loosely with foil if browning too fast.)
  5. Let the egg bites rest in the tin for 5 minutes before removing them.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

EggCheeseCottage cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.