Empty My Fridge
Cottage Cheese Egg Bites (Starbucks Copycat!)
Ingredientes
- Egg8–10
- Cottage cheese1 xícara
- Salt½ colher de chá
- Black pepper · ground¼ colher de chá
- Cheese · shredded½ xícara
Modo de preparo
- Preheat the oven to 325°F. Spray a non-stick muffin tin with cooking spray, or skip this if using silicone muffin cups.
- Blend the eggs, cottage cheese, salt and pepper until smooth and well combined.
- Put the cheese into each muffin cup, then pour the egg mixture in until each cup is about 3/4 full.
- Bake for 22 to 25 minutes, until the tops are set and the edges and centers are fully set. (Air fryer option: 300°F for 12 to 14 minutes; cover loosely with foil if browning too fast.)
- Let the egg bites rest in the tin for 5 minutes before removing them.
Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.
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