Cottage Cheese Fudge | Healthy & High Protein Dessert

By The Cooking Foodie

Ingredients

Instructions

1. Blend the cottage cheese in a food processor or blender until smooth and creamy, scraping down the sides so there are no lumps.
2. Optionally, add the cocoa powder and coconut oil to the blended cottage cheese and blend until smooth.
3. Chop the dark chocolate small and melt it in a double boiler or in the microwave in 30-second intervals, stirring each time until fully melted.
4. Transfer the cottage cheese mixture to a bowl, add the melted chocolate and mix until combined and smooth.
5. Line an 8-inch (20 cm) square baking dish with parchment paper, pour in the fudge mixture and smooth the top with a spatula.
6. Refrigerate for at least 3 hours until firm; for a firmer set, freeze for about 30–60 minutes. Then slice and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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ChocolateDark chocolateCottage cheese