Cottage Cheese Ground Beef Bowls

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Put the diced sweet potatoes on the sheet. Drizzle with olive oil and season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika and 1 teaspoon garlic powder. Toss and spread in a single layer. Roast 30 to 40 minutes, turning them halfway, until knife tender.
3. While the sweet potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat. Add the lean ground beef, the remaining 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons paprika and 1 teaspoon garlic powder. Break up the beef, stirring now and then, for about 10 minutes until browned all over.
4. In a small bowl, microwave the honey for 10 seconds. Add the sriracha and crushed red pepper and whisk to combine.
5. Divide the sweet potatoes, ground beef, 2 cups cottage cheese and diced avocado between four bowls. Drizzle each with the hot honey and serve right away.

Summarized from Feelgoodfoodie's video. Watch it for the details.