Cottage Cheese Pancakes
Ingredients
- Egg4
- Cottage cheese1 cup
- Milk¼ cups
- Maple syrup3 tbsp
- Vanilla1 tsp
- Flour1 ¼ cups
- Baking powder1 tsp
- Cinnamon½ tsp
- Butter · melted2 tbsp
- Fresh berries
Instructions
- In a large bowl, whisk the eggs, cottage cheese, milk, maple syrup and vanilla extract until combined.
- Sift in the flour, baking powder and cinnamon, then whisk until the flour is incorporated.
- Whisk in the melted butter and let the batter rest for 10 minutes.
- Lightly butter a large skillet and set it over medium heat. When hot, spoon the batter into about 1/4 cup mounds, leaving space between them. Cook for about 2 to 3 minutes per side, adding more butter to the pan as needed. Repeat with the remaining batter.
- Serve warm with maple syrup and fresh berries.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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