Empty My Fridge
Cottage Cheese Pancakes

Cottage Cheese Pancakes

By Feelgoodfoodie · 25 min

Ingredients

Instructions

  1. In a large bowl, whisk the eggs, cottage cheese, milk, maple syrup and vanilla extract until combined.
  2. Sift in the flour, baking powder and cinnamon, then whisk until the flour is incorporated.
  3. Whisk in the melted butter and let the batter rest for 10 minutes.
  4. Lightly butter a large skillet and set it over medium heat. When hot, spoon the batter into about 1/4 cup mounds, leaving space between them. Cook for about 2 to 3 minutes per side, adding more butter to the pan as needed. Repeat with the remaining batter.
  5. Serve warm with maple syrup and fresh berries.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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