Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 20 min
Ingredients: ⅓ cups Cottage cheese; 1 Egg; 1 tsp Vanilla; ¼ cups Flour; 2 tsp Splenda; 1 tsp Baking powder; Butter

By Cafe Delites · 20 min

Ingredients

Cottage cheese⅓ cups
Egg1
Vanilla1 tsp
Flour¼ cups
Splenda2 tsp
Baking powder1 tsp
Butter

Instructions

Put the cottage cheese, egg, vanilla, flour, sweetener and baking powder in a bowl. Mix gently until just combined.
Keep mixing until you have a thick batter. A slightly lumpy texture is fine.
Heat a nonstick pan over medium heat and add a little butter. Spoon in about 1/4 cup of batter and let it spread into a small round pancake.
Cook undisturbed for about 2 to 3 minutes, until bubbles form on top and the edges look set.
Flip carefully and cook the other side until golden and cooked through.
Repeat with the remaining batter and serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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