Cottage Cheese Pancakes That’ll Blow Your Mind (Oatmeal vs. Spelt)

By The Cooking Foodie · 20 min

Ingredients

Instructions

1. In a blender, combine the cottage cheese, eggs, vanilla and sweetener (if using). Blend a few seconds until smooth.
2. Add the flour, salt, baking powder and cinnamon (if using). Blend just until combined.
3. Heat a large nonstick pan over medium heat and lightly grease it with oil or cooking spray.
4. Pour in about 1/4 cup of batter per pancake. Cook until bubbles form on the surface and the edges look set, about 1 to 2 minutes.
5. Flip and cook another 1 to 2 minutes, until golden brown and cooked through.
6. Serve with fresh fruit or maple syrup.

Summarized from The Cooking Foodie's video. Watch it for the details.

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