Cottage Cheese Pizza

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk the 1 ½ cup all-purpose flour, 1 ½ teaspoons baking powder and ¼ teaspoon salt together.
3. Add the 1 cup full-fat cottage cheese and mix with a wooden spoon until fully combined.
4. Turn the dough onto a lightly floured surface and knead by hand for 5 minutes until smooth; a few bumps are fine.
5. Roll the dough with a rolling pin into a round about 9 inches wide and bake for 5 minutes.
6. Take the crust out of the oven and spread on the ½ cup pizza sauce, then top with the ½ cup shredded mozzarella. Bake until the crust is lightly browned and the cheese has melted, 5 to 7 more minutes.
7. Let it cool slightly, then cut into 6 slices.

Summarized from Feelgoodfoodie's video. Watch it for the details.