Cottage Cheese Rounds

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, whisk the cottage cheese, eggs, garlic powder, onion powder, salt and pepper until well combined.
3. Spoon the mixture onto the baking sheet in 4 small circles (about ½ cup each), leaving space between them.
4. Bake for 18–22 minutes, until the rounds look set, are lightly golden at the edges and lift easily from the parchment.
5. Let them cool slightly before removing. Serve plain as mini flatbreads.

Summarized from Feelgoodfoodie's video. Watch it for the details.