Cottage Cheese Toast in 8 Minutes! High-Protein Breakfast Game Changer
Ingredients
- Sourdough bread1 slice
- Cottage cheese⅓ cups
- Chilli crisp oil1 tsp
- Honey1 tsp
Instructions
- Spread the cottage cheese evenly over the slice of sourdough.
- Air fry at 200°C (392°F) for 8 minutes, or until the cottage cheese is lightly golden on top.
- Take the toast out of the air fryer.
- Drizzle with chilli crisp oil, then hot honey.
- Serve straight away.
Summarized from Cafe Delites's video. Watch it for the details.
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