Cottage Pie with Sweet Potato Mash

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. Peel and chop the potatoes and sweet potato, then boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add the butter and milk to the potatoes, season with salt and white pepper, and mash until smooth. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the diced onion, celery and carrot and cook until softened.
4. Stir in the crushed garlic and cook for about 30 seconds.
5. Add the beef mince and cook until browned, about 6-8 minutes.
6. Stir in the tomato paste, Worcestershire sauce, diced tomatoes and beef stock powder. Bring to a simmer and cook for about 10 minutes until slightly thickened.
7. Mix in the frozen peas and season with salt and pepper to taste.
8. Preheat the oven to 180°C (degrees as written).
9. Spread the meat filling evenly in a baking dish. Spread the mash over the top to cover the meat, then texture it with a fork.
10. Slice the tomato and place the slices on top of the mash.
11. Bake for about 25-30 minutes until the top is golden.

Summarized from Stephcooksstuff's video. Watch it for the details.