Cottonsoft Honey Milk Bread

By Savor Easy · 180 min

Ingredients

Instructions

1. In a bowl, mix water, yeast, egg, milk powder and honey. Add flour and salt and mix until a dough forms. Add butter and mix until fully absorbed.
2. Turn the dough onto a floured counter and knead, slap and fold until smooth and elastic.
3. Put the dough in an oiled bowl, cover and leave for 40-60 minutes, or until doubled in size.
4. Punch out the air, divide into 9 equal pieces and shape each into a smooth ball.
5. Place the balls in a 9x9 inch pan lined with parchment paper. Cover and leave for 25 minutes, or until just doubled.
6. Preheat the oven to 170°C/340°F for 15 minutes.
7. Brush the proofed buns with egg wash.
8. Bake for 18-20 minutes, or until light golden.
9. Brush the warm buns with melted butter for a softer crust.

Summarized from Savor Easy's video. Watch it for the details.

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