Country harvest root vegetable soup

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. In a large heavy-based pot over medium-high heat, warm the olive oil and butter. Once the butter has melted, cook the onion and garlic for 2 minutes until the onion softens.
2. Add the root vegetables, thyme and curry powder. Cook for 3 minutes, stirring often, until the outside of the vegetables starts to soften.
3. Turn the heat up to high. Add the water, salt and pepper and stir. Once it comes to a simmer, lower the heat to medium-high and simmer rapidly, uncovered, for 15 minutes, until all the vegetables are soft when pierced with a knife.
4. Stir in the cream and simmer for 1 minute.
5. Remove from the heat and blend with a stick blender until smooth. Adjust with water to thin, and salt, pepper or extra cream to taste.
6. Serve in bowls, drizzled with cream, topped with a pinch of curry powder, parsley and pepper. Serve with warm crusty bread.

Summarized from RecipeTin Eats's video. Watch it for the details.

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