Country Pork Meatballs with Onion Gravy

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. Put the meatball ingredients in a bowl and mix well with your hands.
2. Divide into 20 meatballs, about 2 1/2 tbsp each, and roll them smooth.
3. Heat the oil in a large non-stick pan on medium-high. Brown the meatballs on 3 to 4 sides, rolling them for about 6 to 7 minutes. Keep the insides raw. Remove them to a tray.
4. Melt the butter in the same pan, then turn the heat to high. Add the onion and cook for 3 minutes until soft. Add the garlic and cook 1 more minute.
5. Stir in the flour for 1 minute. While stirring, slowly pour in half the stock and keep stirring until the mixture thickens into a paste. Then add the remaining stock, Worcestershire sauce, salt, pepper and dark soy sauce or gravy browner if using. Mix well.
6. Return the meatballs to the gravy, bring to a simmer and cook for 5 minutes, turning them occasionally, until the gravy is thin but thickens as it cools.
7. Serve the meatballs over mashed potato, topped with parsley if using.

Summarized from RecipeTin Eats's video. Watch it for the details.

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