Country Pork Meatballs with Onion Gravy

De RecipeTin Eats · 45 min

Ingredientes

Preparación

1. Put the meatball ingredients in a bowl and mix well with your hands.
2. Divide into 20 meatballs, about 2 1/2 tbsp each, and roll them smooth.
3. Heat the oil in a large non-stick pan on medium-high. Brown the meatballs on 3 to 4 sides, rolling them for about 6 to 7 minutes. Keep the insides raw. Remove them to a tray.
4. Melt the butter in the same pan, then turn the heat to high. Add the onion and cook for 3 minutes until soft. Add the garlic and cook 1 more minute.
5. Stir in the flour for 1 minute. While stirring, slowly pour in half the stock and keep stirring until the mixture thickens into a paste. Then add the remaining stock, Worcestershire sauce, salt, pepper and dark soy sauce or gravy browner if using. Mix well.
6. Return the meatballs to the gravy, bring to a simmer and cook for 5 minutes, turning them occasionally, until the gravy is thin but thickens as it cools.
7. Serve the meatballs over mashed potato, topped with parsley if using.

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