Country-Style Oven-Baked Pizza with Bacon and Potatoes /Oddaszfartucha

By Tomasz Strzelczyk · 120 min

Ingredients

Instructions

1. Mix the flour, salt, yeast dissolved in lukewarm water with the sugar, and knead into a smooth, elastic dough; do not add oil.
2. Cover the dough with a damp cloth and let it rise for 3 to 4 hours.
3. Heat the oven until the stone is above 400°F (about 200°C) — wait, the video says the thermometer should read at least 400 degrees for a crisp base.
4. Divide the dough into two equal balls, dust them with flour and shape each into a thin round.
5. Thinly slice the potatoes and cut the bacon into pieces.
6. Stretch the dough, dust a peel with flour, and slide the base on; brush lightly with olive oil and sprinkle with mozzarella.
7. Top with the potato slices and bacon, add rosemary leaves, and bake until the pizza is cooked, about 2 to 3 minutes.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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