Cowboy Butter Chicken Spaghetti Ramadan Special

By Food Fusion · 35 min

Ingredients

Instructions

1. Cut the chicken into 2 fillets. Rub them on both sides with the lemon juice, paprika, pink salt, garlic powder and black pepper. Marinate for 10 to 15 minutes.
2. Heat 1 and a half tablespoons of oil in a pan. Add the chicken and cook on low heat for 4 to 5 minutes per side.
3. Rest the cooked chicken on a board for one minute, then cut it into cubes and set aside.
4. Boil the spaghetti in salted water until it is 70% done. Reserve 1 cup of the pasta water, then drain the spaghetti and set it aside.
5. In a pan, heat 1 tablespoon of oil and melt the butter. Add the garlic and onion and sauté on medium heat for 2 minutes, until translucent.
6. Add the crushed red chilli, black pepper, pink salt, lemon zest, paprika, Dijon mustard and lemon juice. Mix well and cook on medium heat for 1 minute.
7. Add 5 to 6 tablespoons of the pasta water and whisk for 2 to 3 minutes.
8. Add the drained spaghetti and toss well, then add the chicken cubes and mix again.
9. Garnish with chopped fresh parsley and serve.

Summarized from Food Fusion's video. Watch it for the details.

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