COZY 3 Bean Soup to Warm your Soul | Quick & Easy ONE-POT Recipe

Name: COZY 3 Bean Soup to Warm your Soul | Quick & Easy ONE-POT Recipe
Total time: 30 min
Ingredients: 3 tbsp Extra virgin olive oil; 1 Onion; 6 cloves Garlic; 1 Celery; 2 Carrot; 1 tbsp Sherry vinegar; ½ tsp Cumin, ground; 7 tsp Parsley, dried, chopped; ½ tsp Thyme, dried; 1 can White bean; 1 can Red bean; 1 can Pinto bean; 4 cups Vegetable broth; 1 Bay leaf; Salt; Black pepper

By Spain on a Fork · 30 min

Ingredients

Extra virgin olive oil3 tbsp
Onion1
Garlic6 cloves
Celery1
Carrot2
Sherry vinegar1 tbsp
Cumin · ground½ tsp
Parsley · dried, chopped7 tsp
Thyme · dried½ tsp
White bean1 can
Red bean1 can
Pinto bean1 can
Vegetable broth4 cups
Bay leaf1
Salt
Black pepper

Instructions

Drain and rinse the canned beans. Finely chop the onion, roughly chop 4 garlic cloves, thinly slice the celery and cut the peeled carrots into small bite-size pieces.
Heat the olive oil in a stockpot over medium heat.
After a couple of minutes, add the chopped vegetables and stir constantly. After 3 to 4 minutes, add the sherry vinegar, cumin, dried parsley and dried thyme, season with sea salt and black pepper and mix. Add the drained beans, vegetable broth and bay leaf, and bring to a high heat.
When it boils, cover the pot and reduce to a low-medium heat.
Meanwhile, pound 2 roughly chopped garlic cloves, 2 tbsp fresh parsley and a pinch of sea salt in a mortar with a pestle until you have a paste.
After simmering for about 20 minutes, uncover, stir in the garlic paste until blended, then take off the heat and serve in shallow bowls.

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