Cozy Comfort Food: Brown Butter Pumpkin Pasta

By Tasty · 30 min

Ingredients

Instructions

1. Cook the pasta in well-salted boiling water according to the package. Drain, reserving 2/3 cup of the pasta water.
2. In a large pan over medium heat, cook the olive oil, breadcrumbs and rosemary, stirring often, until golden brown. Finish with 1 teaspoon salt.
3. In a large bowl, toss the diced chicken with Cajun seasoning, garlic powder, salt, pepper and 1 tablespoon olive oil.
4. Brown the chicken on all sides in a skillet over medium-high heat, then remove it from the pan.
5. Wash the pan and return it to low heat. Add the butter and cook 3-4 minutes until it turns brown.
6. Add the garlic, pumpkin purée, sage and mascarpone and stir until combined. Mix in the allspice and grated Parmesan until smooth.
7. Add the chicken, pasta and reserved pasta water, and season with salt to taste.
8. Serve in bowls topped with the toasted breadcrumbs and extra Parmesan.

Summarized from Tasty's video. Watch it for the details.

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