Cozy Comfort Food: Brown Butter Pumpkin Pasta
Zutaten
- Pasta · dried12 oz
- Olive oil3 ½ EL
- Breadcrumb1 Tasse
- Rosemary · chopped3 EL
- Salt2 TL
- Chicken breast · diced1 lb
- Cajun seasoning1 EL
- Garlic powder1 TL
- Black pepper1 TL
- Butter6 EL
- Garlic · minced5
- Pumpkin¾ Tassen
- Sage · chopped2 TL
- Mascarpone1 Tasse
- Allspice½ TL
- Parmesan · grated1 ½ Tassen
Zubereitung
- Cook the pasta in well-salted boiling water according to the package. Drain, reserving 2/3 cup of the pasta water.
- In a large pan over medium heat, cook the olive oil, breadcrumbs and rosemary, stirring often, until golden brown. Finish with 1 teaspoon salt.
- In a large bowl, toss the diced chicken with Cajun seasoning, garlic powder, salt, pepper and 1 tablespoon olive oil.
- Brown the chicken on all sides in a skillet over medium-high heat, then remove it from the pan.
- Wash the pan and return it to low heat. Add the butter and cook 3-4 minutes until it turns brown.
- Add the garlic, pumpkin purée, sage and mascarpone and stir until combined. Mix in the allspice and grated Parmesan until smooth.
- Add the chicken, pasta and reserved pasta water, and season with salt to taste.
- Serve in bowls topped with the toasted breadcrumbs and extra Parmesan.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
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