Cozy Lemon Chicken & Rice Soup
Ingredients
- Olive oil2 tbsp
- Onion1
- Garlic3 cloves
- Carrot1
- Chicken breast1
- Salt1 tsp
- Black pepper¼ tsp
- Rice⅓ cups
- Stock6 cups
- Dill½ cups
- Parsley½ cups
- Lemon1
Instructions
- Heat the olive oil in a pot over medium-high heat. Cut the chicken into 1.5-inch pieces and rinse the rice a few times.
- Sauté the onion until translucent. Add the garlic and carrot and cook for a few minutes.
- Add the chicken and sauté until slightly golden. Season with the salt and pepper and stir well.
- Add the rice and stir to combine. Pour in the stock, bring to a simmer, then cover and cook for 20 minutes until the chicken and rice are fully cooked.
- Stir in the dill and parsley, then the lemon juice. Cook uncovered for another 10 minutes.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionLemonCarrotRiceChicken breast
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.