Cozy Pinto Bean & Rice Stew

Von Spain on a Fork · 40 Min.

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Zubereitung

1. Finely chop the onion, roughly chop the garlic and carrots, thinly slice the celery, and drain and rinse the pinto beans.
2. Heat the olive oil in a stock pot over medium heat.
3. Add the vegetables and sauté for 3 to 4 minutes, until lightly softened.
4. Add the sherry vinegar, smoked paprika, sea salt and black pepper, then stir in the beans, vegetable broth, saffron and bay leaf. Bring to a high heat.
5. Rinse the rice in a fine sieve until the water runs clear, about 1 minute.
6. Once boiling, add the rice and stir once. Cover, lower to medium-low and simmer for 15 minutes, until the rice is cooked through.
7. Serve garnished with fresh parsley.

Zusammengefasst aus dem Video von Spain on a Fork. Schau es dir für die Details an.

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