COZY Red Lentil Soup | Packed with Flavors & Done in 30 Minutes

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Finely chop the onion, roughly chop the garlic, cut the peeled carrots into small bite-size pieces, and grate the tomatoes. Rinse the red lentils in a fine sieve.
2. Heat the olive oil in a stock pot over medium heat.
3. After a couple of minutes, add the onion, garlic and carrots and stir continuously. After 3 to 4 minutes, when lightly sautéed, add the sherry vinegar, paprika and cumin and stir briefly.
4. Add the grated tomato, mix, then simmer without stirring until slightly thickened, about 3 minutes.
5. Add the red lentils, broth and bay leaf. Turn the heat to high and stir. When it reaches a boil, cover the pot and reduce to low heat.
6. Once the lentils are just cooked through (about 10 minutes, or per package times), season with sea salt and black pepper, stir once more and remove from the heat.
7. Ladle into bowls and garnish with fresh parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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