Crab and Cucumber Sunomono Recipe - Japanese Cooking 101

Name: Crab and Cucumber Sunomono Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Cucumber; 3 sticks Crab; ½ tsp Salt; 2 tbsp Rice wine vinegar; ⅔ tbsp Sugar; ¼ tsp Soy sauce; ½ tsp Sesame seed

By Japanese Cooking 101 · 15 min

Ingredients

Cucumber1
Crab3 sticks
Salt½ tsp
Rice wine vinegar2 tbsp
Sugar⅔ tbsp
Soy sauce¼ tsp
Sesame seed½ tsp

Instructions

Slice the cucumbers as thinly as possible, toss with the salt and let sit for 5 minutes.
Squeeze the water out of the cucumbers.
Pull the imitation crab sticks apart into thin strings.
In a small bowl, stir the rice vinegar, sugar and soy sauce until the sugar dissolves.
Add the vinegar mixture, sesame seeds and crab to the cucumbers and mix well.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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