Crab and Cucumber Sunomono

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Slice the cucumbers as thinly as possible, toss with the salt and let sit for 5 minutes.
2. Squeeze the water out of the cucumbers.
3. Pull the imitation crab sticks apart into thin strings.
4. In a small bowl, stir the rice vinegar, sugar and soy sauce until the sugar dissolves.
5. Add the vinegar mixture, sesame seeds and crab to the cucumbers and mix well.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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