Crab and Cucumber Sunomono

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Slice the cucumbers as thinly as possible, toss with the salt and let sit for 5 minutes.
2. Squeeze the water out of the cucumbers.
3. Pull the imitation crab sticks apart into thin strings.
4. In a small bowl, stir the rice vinegar, sugar and soy sauce until the sugar dissolves.
5. Add the vinegar mixture, sesame seeds and crab to the cucumbers and mix well.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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