Crab Cakes | How to make Crab Cakes | Appetizers
Ingredients
- Crab1 lb
- Mayonnaise3 tbsp
- Egg1
- Worcestershire sauce1 ½ tsp
- Dijon mustard1 tsp
- Garlic powder¼ tsp
- Salt½ tsp
- Paprika½ tsp
- Bell pepper · diced3 tbsp + ⅓ cups
- Parsley · dried1 tbsp
- Hot sauce3–4 dashes
- Butter or Oil for frying
Video instructions
Follow the creator's official video for the method and cooking instructions.
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