CRAB CAKES with Sriracha Tartar Sauce

Name: CRAB CAKES with Sriracha Tartar Sauce
Total time: 30 min
Ingredients: 1 lb Crab; 75 g Mayonnaise; 65 g Breadcrumb; 2 Egg; 25 g Dijon mustard; 5 g Hot sauce; 3 g Salt; 3 g Black pepper; 15 g Worcestershire sauce; 10 g Chive; ¼ + 3 tbsp Olive oil; 2–3 tbsp Butter; 100 g Bread, chopped; Red onion, rinsed; 20 g Caper; 10 g Parsley, chopped; 40 g Or about 2+ Tbsp dijon; 1 tbsp Lemon; 30 g Sriracha sauce; 1 Garlic; 1 tbsp Dijon

By Brian Lagerstrom · 30 min

Ingredients

Crab1 lb
Mayonnaise75 g
Breadcrumb65 g
Egg2
Dijon mustard25 g
Hot sauce5 g
Salt3 g
Black pepper3 g
Worcestershire sauce15 g
Chive10 g
Olive oil¼ + 3 tbsp
Butter2–3 tbsp
Bread · chopped100 g
Red onion · rinsed
Caper20 g
Parsley · chopped10 g
Or about 2+ Tbsp dijon40 g
Lemon1 tbsp
Sriracha sauce30 g
Garlic1
Dijon1 tbsp

Video instructions

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